Find out which foods are dangerous to reheat after cooking.

 

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Like every time, I came up with another article among you. Looking at the title, maybe everyone has understood, I am going to post an article today. Today I will name some of the foods that are very dangerous to eat hot.

Many times we cook the food and leave it. And then we eat it hot. In fact, there are some foods that are very harmful to health. Eating hot often is very harmful. To save time, we cook a lot of food and keep it in the fridge. And we cook and eat it periodically.

However, there are some foods that are very harmful to eat hot. We make many mistakes without knowing it. In fact, we all have to be careful. Otherwise there is a possibility of major damage.

When these foods are reheated after cooking, they lose their nutrients and are extremely harmful to our body.

Let's start without exaggerating, it is dangerous to reheat the food

1.bit

Beet is a highly nutritious vegetable like spinach. However, re-cooking this beet can be a big problem. Reheating the beet can cause a lot of big stomach problems. So it is better not to reheat the beet.

2.Celery

Celery data and high levels of nitrate. When this celery data is reheated, the nitride is completely converted to nitrite.

Excessive intake of nitrate in the human body increases the risk of methemoglobinemia. And it interacts with the hemoglobin and iron in the blood. And there can be a lot of big problems in the blood cells. And the complications can lead to death and at one stage.

3. Tea

We all know that when tea is hot and cold, it should not be eaten hot again.

Whatever happens when the tea is heated, the tea contains tannic acid. When it is cold, it can cause many problems in the liver.

4.Mushrooms  

Mushrooms are very nutritious. Mushrooms are rich in protein. However, one aspect must be taken into account. Mushrooms should be eaten on the day they are cooked. Because, if you cook and reheat high quality protein food mushrooms, the protein may be wasted. Playing that can be a big problem. And heart disease can also occur.

5.Turnip

Turnips are commonly used in making soups. However, if it is heated again after cooking at high levels, it can cause a lot of damage. Because it is rich in nitrate. It can also be toxic if reheated.

6.Burnt or cooking oil

Many times the remaining oil is left after cooking the food. Which is again cooked with this oil. The oil is left as it is fried. What we do know is how harmful it is. It can also cause cancer, if you play with this oil. So be careful.

6.Spinach

Spinach has high levels of nitrate and iron. Spinach and reheated spinach are very dangerous for health. Because spinach cooked with high levels of nitrate is reheated and eaten, it is converted to nitrite. Which increases the risk of cancer.

6.Chicken

 Like mushrooms, chicken meat also has a lot of protein. However, cooking this protein rich food and reheating it is very harmful to health.
However, if it is very necessary, chicken meat should be eaten heated at low temperature.

9.Eggs

Eggs are high in protein. We all like eggs for breakfast. Eggs are a food that becomes toxic when reheated after cooking at high levels, which can cause stomach problems if the cooked eggs are eaten again.

10.Potato curry

This potato is full of nutrients. However, if this curry is eaten hot again and again, then the pustigun is lost. And there can be many big problems.

Of course, we should not eat these foods hot. It should be cooked and eaten at least once.